By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Italian food wasnt on the radar. Before launching the Chef Boyardee line of products, Chef Boiardi, in 1915 at the age of 17 years old, supervised the catering for President Woodrow Wilsons wedding reception. Let us know! Behind the label is a whole impressive history, beginning with the origins of Ettore Boiardi, who became Hector Boyardee the chef we all know and love. Required fields are marked *. At the age of 11, he was working as an apprentice chef at local restaurant "La Croce Bianca", although his duties were confined to non-cooking odd jobs such as potato peeling and dealing with the trash. However, demand for his sauce became too great and soon Boiardi realized that perhaps it was this "take-home" industry that was his future. With all that in mind, it's natural to be skeptical of the origins and credentials of any food company mascot. Who Was Chef Boyardee? The Chef Boyardee line was later sold, in 2000, to ConAgra Foods. Ettore Boiardi was an Italian-American immigrant born in 1897. Fairly quickly, it became clear that the young Boiardi he was a prodigy. [1], On May 9, 1914, at the age of 16, he arrived at Ellis Island aboard La Lorraine, a ship of French registration. Hector teamed up with his brothers Mario and Paul to found the Chef Boyardee company, using a phonetic spelling of the family's last name to make it easier to pronounce. But after rising to the rank of head chef at the Plaza,he started to put food from his birth country on the menu. As a result of the request, the name was changed to "Beef-a-reeno". Chef Boyardee Juan Valdez Colonel Sanders Duncan Hines. Introduction: In this article, Gena Philibert-Ortega searches old newspapers to learn about Chef Boyardee - a real person who helped greatly during WWII.Gena is a genealogist and author of the book "From the Family Kitchen." There are a number of food spokespeople that are familiar to most Americans. Afterward, Bioardi ended up moving to Cleveland, Ohio, where he opened up his very own restaurant. Weird History Food will follow Chef from his humble beginnings as an 11-year-old apprentice to the iconic figure he is today.. Husted picked the first name Betty because it sounded warm and friendly, and combined it with Crocker as a tribute to retired Washburn Crosby executive William Crocker. Chef Boyardee History: The Real Man Behind the Famous Canned Empire REAL: An Italian immigrant, Chef Ettore Boiardi had a restaurant in Cleveland. Soon, he moved up to the ranks of matre d', becoming one of the most well-known hosts in the city. People stand outside for hours, waiting for a taste. Hector Boiardi ran a popular Italian restaurant in Cleveland in the 1920s, and his recipes were so popular that people convinced him to mass-market them. Paul Boiardi had moved to America when Hector was a small boy and had quickly found a job waiting tables in New York's Parisian Room at the famous Plaza Hotel. [5] Boiardi sold his products under the brand name "Chef Boy-Ar-Dee" because non-Italians could not manage the pronunciation,[6][7] including his own salesforce. Thanks. These names are probably all over your kitchenbut did they belong to real people? As a Change.org petition advocating for a Boiardi statue in Cleveland notes, the company also churned out cans to feed America's troops during World War II, earning Boiardi a gold star from the U.S. government. Boiardi appeared in many print advertisements and television commercials for his brand in the 1940s through the 1960s. Pharmacist Charles Alderton developed the formula for Dr Pepper while working at W.B. Chef Boyardee pasta products contain no artificial ingredients, no artificial colors, and no preservativesjust the time-tested taste your family loves.
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