If using, sprinkle tops with dried fruit, lightly pressing into batter. Fold in chocolate chips and chopped nuts. Allow to cool 2-3 minutes. Let batter set for a few minutes while you prepare pans for 9 cupcakes. Chocolate Oatmeal Flaxseed Muffins have a complex texture and compelling flavor. Tag @felicialimhz on Instagram and hashtag it #dishbydish. Thanks for your lovely comment, and hope to see you around the blog again sometime soon! Pour the pulverized flax and chocolate mixture into the bowl of dry ingredients, use a whisk to combine, then add the dry mix into the wet. This recipe was first published in June 2021, but has since been republished to include clearer instructions, as well as better ingredient notes and substitutions. Shelf Life - 12 monthsIngredients - dry blend (ground flax seeds, tapioca flour, aluminum free baking powder), evaporated cane juice, frozen egg whites, expeller pressed safflower oil, cocoa , water, natural vanilla extract, sea salt. Required fields are marked *. And despite having sugar, theyre not too sweet. To add an extra layer of flavor and texture to these flaxseed muffins, stir half a cup each of chopped nuts, dark chocolate chips, and/or raisins into the batter before transferring to the muffin pan. So as I re-worked this original recipe, I also revised the name. And what else says love like breakfast in bed muffins? Sprinkle a few oats on top, if desired. Perhaps it should not come as a surprise to me that cookies and cakes are pushed to the side for a simple treat that can accompany a plate of bacon and eggs. Learn how your comment data is processed. Set the flour mixture aside until needed. The Cappuccino Brownie is perfect to go along with your morning cup of coffee. I love to see what you cook! 1/2 cup (85 grams) chocolate chunks. The addition of peaches sound delicious! I would buy a pack each week and eat half a muffin with my morning coffee. Makes 9 muffins. Grease a muffin tin or line with baking cups. A good muffin should have a healthy nature, but be delicious enough to deceive yourself into believing that you are eating dessert. Flax 4 Life even has cakes that are amazing, especially if you are headed to a party and need something for the kiddos. Chocolate Chip Oatmeal Flaxseed Muffins | finding time for cooking This makes a wonderful healthy breakfast muffin or snack. Add the milk, eggs, vanilla and oil; mix until just blended. 1 cup Flaxseed, ground 1 cup Almond flour cup Erythritol Low carb sweetener 1 teaspoon Baking powder teaspoon Salt 1 teaspoon Nutmeg 1 tablespoon Cinnamon cup Butter, unsalted melted 4 Eggs Beaten Topping (optional) 2 tablespoons Butter, unsalted melted 1 teaspoon cinnamon Instructions Preheat the oven to 180c/350F degrees. I developed it for my DIY- Power Bars Book, Power Hungry, and realized I didnt know what the name should be. Photographer, writer, and baker of all things sweet. Thank YOU Lisa! With dozens of ingredient variations on my favorite recipes just a cupboard away, I could not resist baking and sharing just one more breakfast recipe with you. I believe in sharing all of the gluten free goodness with you and flax 4 Life is one of my favorite brands for muffins and brownies. Add in the baking powder. The "muffins" were plenty sweet but were impossible to remove from the (well-greased) muffin tin without crumbling. Transfer muffins directly to rack to cool completely. (For exact ingredient quantities, please scroll down to the recipe card at the bottom of this post.). They are moist and the chocolate chips are gooey and they are just so good, I crave them! These whole grain muffins, with chocolate chunks and a hint of espresso, will do just the trick. With blog recipes, as in life, you dont have to re-invent the wheel to create something new. Our recipe uses 1/2 a cup of chocolate chips total, which works out to about 2 tsp per muffin. yogi | holistic health (@allisunchristiani) on Instagram: "when I discovered Unreal Vegan candies I was like omfg where has these been all my life honestl." So happy to hear you enjoyed these! I think the next time I will try melting the chocolate chips before I stir them in. I did make some additions. 62 likes, 2 comments - Simple Vegan Recipes Bowls (@simpleveganrecipes) on Instagram: " Get our new VEGANIFY COOKBOOK with 200 recipes to make your life in the kitchen way easier. Since I dont have the exact recipe I wrote down the ingredients list from the package and then tried to figure out how much of each ingredient to use. Bake in preheated oven for 25 to 30 minutes or until edges are browned and the centers are just set. Add the eggs and almond milk and mix well to get a pale yellow mixture.
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